Fresh Ahi Tuna Tartar
Fresh Avocado, Scallions, Ginger, Red Onions,
Wonton Crisp, Tobeiko Caviar

Lobster and Scallop Ceviche
Fresh Maine Lobster, Day Boat Scallops,
Mango Habanero Chili Water served with Mini Taco Shells

Baked Brie in Puff Pastry
Pear Chutney, Beurre Blanc, Roasted Pine Nuts

Artisan Cheese Plate
Three Types of Cheese, Warm Fig Compote, Candied Walnuts, Grilled Crostini, Aged Balsamic

Sautéed Maine Mussels
Nueske's Bacon, Whole Grain Mustard and Ale Butter Sauce, Grilled Bread

Jumbo Coconut Shrimp
Tomato Chutney, Asian Plum Sauce

Seasonal Oysters
On the Half Shell with Three Dipping Sauces

Sautéed Maryland Lump Crab Cakes
Served over a Sweet Corn Butter Sauce
topped with a Pasilla Chile and Grilled Corn Relish

*******

Soups and Salads

Wild Mushroom Soup
Porcini, Morel & Chanterelle Mushrooms,
Garnished with Spicy Croutons

Tahitian Corn Chowder
Sweet Corn Chowder with a Hint of Vanilla, Fresh Lump Crab Meat

Geoffrey’s Caesar Salad
Grated Parmesan, Classic Caesar Dressing, Garlic Croutons

Baby Spinach Salad
Oyster, Shitake, and Enoki Mushrooms, Baby Tatsoi, Cranberry Vinaigrette

Roasted Fall Mushroom Salad
Micro Greens, Tangerine Walnut Vinaigrette

Golden Beet Salad with Herbed Goat Cheese
Micro Greens, Tangerine Walnut Vinaigrette

Poached Baby Bartlett Pear Salad
Baby Pears, Mixed Greens, Cayenne Candied Pecans,
Humboldt Fog Goat Cheese, Pear Honey Vinaigrette

Grilled Scallop Salad
Hydroponic Watercress, Belgian Endive,
Bartlett Pears, Sweet Carrot Vinaigrette