Fresh Ahi Tuna Tartar
Fresh Avocado, Scallions, Ginger
Wonton Crisp, Tobeiko Caviar

Lobster and Scallop Ceviche
Fresh Maine Lobster, Day Boat Scallops,
Mango Habanero Chili Water served with Mini Taco Shells

Baked Brie in Puff Pastry
Pear Chutney, Beurre Blanc, Roasted Pine Nuts

Artisan Cheese Plate*
Three Types of Cheese, Warm Fig Compote, Candied Walnuts, Grilled Crostini, Aged Balsamic

Sautéed Maine Mussels
Nueske's Bacon, Whole Grain Mustard and Ale Butter Sauce, Grilled Bread

Jumbo Coconut Shrimp
Tomato Chutney, Asian Plum Sauce

Seasonal Oysters*
On the Half Shell with Three Dipping Sauces

Sautéed Maryland Lump Crab Cakes
Served over a Sweet Corn Butter Sauce
topped with a Pasilla Chile and Grilled Corn Relish

*******

Soups and Salads

Wild Mushroom Soup*
Porcini, Morel & Chanterelle Mushrooms,
Garnished with Spicy Croutons

Tahitian Corn Chowder*
Sweet Corn Chowder with a Hint of Vanilla, Fresh Lump Crab Meat

Geoffrey’s Caesar Salad
Grated Parmesan, Classic Caesar Dressing, Garlic Croutons

Baby Spinach Salad
Pomegranate Seeds, Toasted Almonds and a Pomegranate Vinaigrette

Grilled Vegetable and Golden Quinoa Salad*
Mixed Greens, Portobello Mushroom, Red Pepper, Zucchini, Squash, Eggplant, Basil Vinaigrette

Golden Beet Salad with Herbed Goat Cheese*
Micro Greens, Tangerine Walnut Vinaigrette

Poached Baby Bartlett Pear Salad*
Baby Pears, Mixed Greens, Cayenne Candied Pecans,
Humboldt Fog Goat Cheese, Pear Honey Vinaigrette

Grilled Scallop Salad*
Hydroponic Watercress, Belgian Endive,
Bartlett Pears, Sweet Carrot Vinaigrette

*This item is or can be made Gluten Free