Sautéed Day Boat Sea Scallops*
Lobster Risotto, Pomegranate Reduction

Basa Sole
Braised Kobe Wagyu Pot Sticker, Sautéed Asian Greens, Hot and Sour Sauce

Herb Crusted Salmon*
Beluga Lentil and Baby Spinach Ragout, Blood Orange Butter Sauce

Seafood Paella
Prawns, Mussels, Manila Clams, Scallops, Chorizo,
Chicken, Saffron Rice in a Seafood Broth

Moroccan Shrimp
Roasted Eggplant Infused Potatoes, Spicy Sweet Vermouth Butter Sauce

Pan Seared Chilean Sea Bass*
Pesto Potatoes, Heirloom Tomato Marmalade, Basil Oil

Two Pound Steamed Maine Lobster*
Puff Pastry Basket, Vegetable Ribbons,
Madeira Butter, Vanilla Lobster Sauce

Geoffrey’s Surf n’ Turf*
Petite Filet, Potato Risotto, Cabernet Sauce;
Two Pound Lobster, Vegetable Ribbons, Vanilla Lobster Sauce

Miso Braised Tofu
Miso Braised Firm Tofu, Sauteed Asian Vegetable, Hot and Sour Sauce

Oven Roasted Chicken Breast*
Bravo Sage Cheddar Potatoes, Fresh Broccolini, Whole Grain Mustard Sauce

Slow Braised Kobe Wagyu Beef
Mashed Potatoes, Rotkraut Dumpling, Braising Jus

Rustic Braised New Zealand Lamb Shank
Creamy Fire Roasted Tomato Polenta, Classic Gremolata, Braising Jus

Filet Mignon
Chanterelle Mushroom Potato Risotto, Grilled Asparagus, Cabernet Sauce

Grilled 16 oz Prime Rib Chop
Mashed Twice Baked New Potato, "Ceasar'd "Brussel Sprouts, Green Peppercorn Brandy Sauce

Prime Kobe Wagyu New York Steak*
12 oz Prime Kobe Steak, Parmesan French Fries,
Baby Spinach Salad, Bordelaise Sauce

Executive Chef Bijan Shokatfard

*This item is or can be made Gluten Free