Salad Entrées

Grilled Ahi Nicoise Salad*
Nicoise Olives, Haricot Verts, Eggs, Red Rose Potatoes, Grain Mustard Vinaigrette

Mediterranean Chicken Salad*
Pesto Marinated Chicken Breast, Mixed Greens, Roasted Red Peppers,
Marinated Tomatoes, Feta Cheese Pesto Vinaigrette

Spicy Shrimp Salad
Tamarind Marinated Grilled Shrimp, Baby Arugula,
Grilled Corn, Jicama, Spicy Asian Vinaigrette

Lobster Cobb Salad*
1 lb Maine Lobster, Nueske’s Bacon, Tomatoes,
Avocado, Egg, Blue Cheese, Honey Dijon Vinaigrette

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Lunch Entrées

Miso Braised Tofu
Miso Braised Firm Tofu, Sauteed Asian Vegetables, Hot and Sour Sauce

Herb Crusted Salmon*
Artichoke Puree, Broccolini, Sun Dried Tomato Buerre Blanc

Grilled Vegetable Panini
Portobello Mushroom, Eggplant, Zucchini, Roasted Bell Pepper, Goat Cheese, Mixed Green Salad

Geoffrey’s Kobe Burger
Horseradish Cheddar Cheese, Smokey Bacon, Roasted Shallot Aioli and French Fries

Shaved Prime Steak Sandwich
Crispy French roll, Sautéed Mushrooms and Onions, Swiss Cheese, Horsey Sauce, Au Jus, French Fries

Seafood Paella
Prawns, Mussels, Manila Clams, Scallops, Chorizo, Chicken, Saffron Rice in a Seafood Broth

Chicken Picatta
Sautéed Vegetables, Mashed Potatoes, Lemon Caper Butter Sauce

Sautéed Day Boat Sea Scallops*
Lobster Risotto, Pomegranate Reduction

Pan Seared Chilean Sea Bass*
Pesto Potatoes, Heirloom Tomato Marmalade, Basil Oil

Grilled Filet Mignon*
Choice of Scrambled Eggs or Fresh Vegetables

Geoffrey's Benedicts
Prosciutto de Parma or Crab Cake served atop Toasted Croissant
with Roasted Potatoes and Fresh Fruit

*This item is or can be made Gluten Free