Salad Entrées

Grilled Ahi Nicoise Salad
Nicoise Olives, Haricot Verts, Eggs, Red Rose Potatoes, Grain Mustard Vinaigrette

Mediterranean Chicken Salad
Pesto Marinated Chicken Breast, Mixed Greens, Roasted Red Peppers,
Marinated Tomatoes, Feta Cheese Pesto Vinaigrette

Spicy Shrimp Salad
Tamarind Marinated Grilled Shrimp, Baby Arugula,
Grilled Corn, Jicama, Spicy Asian Vinaigrette

Lobster Cobb Salad
1 lb Maine Lobster, Nueske’s Bacon, Tomatoes,
Avocado, Egg, Blue Cheese, Honey Dijon Vinaigrette

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Lunch Entrées

Miso Braised Tofu
Miso Braised Firm Tofu, Sauteed Asian Vegetables, Hot and Sour Sauce

Herb Crusted Salmon
Parsnip Puree, Brocolini, English Pea Butter Sauce

Geoffrey’s Kobe Burger
Horseradish Cheddar Cheese, Smokey Bacon, Roasted Shallot Aioli and French Fries

Shaved Prime Steak Sandwich
Crispy French roll, Sautéed Mushrooms and Onions, Swiss Cheese, Horsey Sauce, Au Jus, French Fries

Seafood Paella
Prawns, Mussels, Manila Clams, Scallops, Chorizo, Chicken, Saffron Rice in a Seafood Broth

Chicken Picatta
Sautéed Vegetables, Mashed Potatoes, Lemon Caper Butter Sauce

Sautéed Day Boat Sea Scallops
Hudson Valley Foie Gras Risotto, Drizzle of Star Anise Infused Pomegranate Reduction

Pan Seared Chilean Sea Bass
Pesto Potatoes, Heirloom Tomato Marmalade, Basil Oil

Grilled Filet Mignon
Choice of Scrambled Eggs or Fresh Vegetables

Geoffrey's Benedicts
Prosciutto de Parma served atop Toasted Croissant with Roasted Potatoes and Fresh Fruit
Two Crab Cakes served atop Toasted Croissant with Roasted Potatoes and Fresh Fruit