Geoffrey's Malibu - Appetizers

Fresh Ahi Tuna Tartar
with fresh avocado, scallions, ginger, red onions, wonton crisp and Tobeiko caviar

Lobster Bruschetta
fresh Maine lobster with a pear tomato medley and rustic crostini

Baked Brie in a Puff Pastry
with pear chutney, beurre blanc and roasted pine nuts

Moroccan Shrimp
Moroccan spiced shrimp served with a sweet vermouth butter sauce

Steamed Maine Mussels
with tomatoes, saffron in a white wine butter sauce and served with grilled bread and parsley oil

'True' Yellowtail Hamachi
with a shiitake mushroom and three seaweed salad served with a ponzu sauce

Jumbo Coconut Shrimp
with tomato chutney and Asian plum sauce

Sautéed Maryland Crab Cakes
served with a Thai curry vinaigrette and a micro cilantro salad

Seasonal Oysters
served on the half shell with a three dipping sauces

Lobster Bisque
with fresh Maine lobster

Roasted Corn Chowder
with fresh blue crab and roasted pasilla chile

Geoffrey's Caesar Salad
with grated parmesan, classic caesar dressing and garlic croutons

Golden Beet Salad with Herbed Goat Cheese
served with micro greens and tangerine walnut vinaigrette

Baby Spinach Salad
with bacon, blue cheese crumbles and fresh raspberries with a smokey blue cheese vinaigrette

Poached Pear Salad
baby pears, mixed greens, cayenne candied pecans, Humboldt Fog goat cheese, pear honey vinaigrette

Grilled Scallop Salad
hydroponic watercress, Belfian endive, Bartlett pears, sweet carrot vinaigrette