Geoffrey's Malibu

Eggs Benedict
topped with proscuitto with house made hollandaise sauce and rosemary potatoes

Crab Cake Benedict
Maryland blue crab cakes with house made hollandaise sauce and rosemary potatoes

Scotch Benedict
smoked salmon with house made hollandaise sauce and rosemary potatoes

Challah French Toast
with chicken fiesta sausage and fresh fruit

Shiitake Omelette
with garlic, shallots, tomatoes and brie cheese, served with roasted potatoes and fresh fruit

Mediteranean Chicken Salad
pesto marinated chicken breast, mixed greens, roasted red peppers, marinated tomatoes, feta cheese, pesto vinaigrette

Grilled Ahi Niçoise Salad
served with Niçoise olives, haricot verts, eggs, red rose potatoes and a grain mustard vinaigrette

Lobster Cobb Salad
with Nueske's bacon, tomatoes, avocado, egg, blue cheese and a honey dijon vinaigrette

Miso Braised Tofu
miso braised firm tofu, sauteed Asian vinaigrette, hot and sour sauce

Thai Salmon
pickled Asian vegetable salad, sweet thai red curry coconut sauce

Sautèed Day Boat Sea Scallops
with a Hudson Valley foie gras risotto and a drizzle of star anise infused pomegranate reduction

Seafood Paella
prawns, mussels, manila clams, scallops, chorizo, chicken, saffron rice in a seafood broth

Cumin Dusted Ahi Tuna
chilled cauliflower mousse, honey curry vinaigrette

Grilled Filet Mignon
with scrambled eggs or fresh vegetables

Chicken Picatta
with sautèed vegetables, mashed potatoes with a lemon caper butter sauce

Two Pound Steamed Maine Lobster
in a puff pastry basket with vegetable ribbons, madiera butter and a vanilla lobster sauce