Miso Braised Tofu miso braised frim tofu, sauteed Asian vegetable, hot and sour sauce Seafood Paella prawns, mussels, manila clams, scallops, chorizo, chicken, saffron rice and tomatoes in a rich seafood broth Thai Salmon pickled Asian vegetable salad, sweet Thai red curry coconut sauce Sautéed Day Boat Sea Scallops served with a Hudson Valley foie gras risotto and a drizzle of star anise infused pomegranate reduction Cumin Dusted Ahi Tuna chilled cauliflower mousse, honey curry vinaigrette Argentinean Prawns creamy yucca root puree, fresh Argentinean salad, chimichuri sauce Pan Seared Chilean Sea Bass served with pesto potatoes, heirloom tomato marmalade, basil oil Herb Crusted Basa Sole braised beef potsticker, sauteed asian greens, hot and sour sauce Two Pound Steamed Maine Lobster in a puff pastry basket with vegetable ribbons, madiera butter and a vanilla lobster sauce Oven Roasted Chicken Breast Bravo sage cheddar potatoes, fresh broccolini, whole grain mustard sauce Grilled 8oz. Angus Filet Mignon chanterelle mushroom potato risotto, grilled asparagus, cabernet sauce "Kansas City" Prime New York Steak bone-in New York served with parmesan french fries, baby spinach salad and truffle infused bordelaise Slow Braised Kobe Beef creamy forrest mushroom risotto cake, rotkraut dumpling, braising jus Prime Grilled 14oz. Certified Angus Bone-In Filet Mignon chanterelle mushroom potato risotto, grilled asparagus, cabernet sauce

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