Geoffrey's Malibu

Grilled Ahi Niçoise Salad
with Niçoise olives, haricot verts, eggs, red rose potatoes and grain mustard vinaigrette

Mediterranean Chicken Salad
pest marinated chicken breast with mixed greens, roasted red peppers, marinated tomatoes, feta cheese, pesto vinaigrette

Spicy Shrimp Salad
tamarind marinated grilled shrimp, baby arugula, grilled corn, jicama, spicy Asian vinaigrette

Lobster Cobb Salad
with Nueske's bacon, tomatoes, avocado, egg, blue cheese and a honey dijon vinaigrette

Miso Braised Tofu
miso braised firm tofu, sauteed Asian vegetables, hot and sour sauce

Thai Salmon
pickled Asian vegetable salad, sweet Thai red curry coconut sauce

Geoffrey's Kobe Burger
with fontina cheese and a smoked tomato aioli and french fries

Grilled Chicken Sandwich
fresh avacado, tomatoes pesto aioli and french fries

Seafood Paella
prawns, mussels, manila clams, scallops, chorizo, chicken, saffron rice and tomatoes in a rich seafood broth

Chicken Picatta
with sautèed vegetables, mashed potatoes and a lemon caper butter sauce

Sautèed Day Boat Sea Scallops
with a Hudson Valley foie gras risotto and a drizzle of star anise infused pomegranate reduction

Cumin Dusted Ahi Tuna
chilled cauliflower mousse, honey curry vinaigrette

Grilled Filet Mignon
with scrambled eggs or fresh vegetables

Geoffrey's Eggs Benedict
on toasted croissant with prosciutto and fresh fruit

Two Pound Steamed Maine Lobster
in a puff pastry basket with vegetable ribbons, madiera butter and a vanilla lobster sauce